5-Methylfurfural
5-Methylfurfural is a flavor compound found in tamarind, Dutch coffee, barrel-aged wines, and fried soybeans. It serves as a key analytical standard in food chemistry research and is investigated in vitro for its role in Maillard reaction pathways and flavor formation.
Product Specifications
CAS Number
620-02-0
Product Name Alternative
5 Methylfurfural, 5-Methyl furfural, 5-Methyl-2-furaldehyde, 5Methylfurfural, 5-Methylfurfural, Inhibitor, inhibit
Field of Research
Immunology & Inflammation, Neuroscience
Purity
98.48% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (18.16 mM) ; DMSO:50 mg/mL (454.09 mM)
Smiles
C (=O) C=1OC (C) =CC1
Molecular Formula
C6H6O2
Molecular Weight
110.11
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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