Dehydroabietic acid
Dehydroabietic acid (DAA) is a food-derived diterpene that inhibits Epstein-Barr virus early antigen (EBV-EA) activation. Research indicates its potential in metabolic studies, where it has been shown in animal models to reduce plasma glucose, insulin, and triglyceride levels, and to exhibit anti-secretory effects.
Product Specifications
CAS Number
1740-19-8
Product Name Alternative
Dehydroabietate, Dehydroabietic acid, EBV, Inhibitor, inhibit
Field of Research
Infectious Disease & Virology, Metabolism Research, Molecular Biology
Purity
98.00% (May vary between batches)
Solubility
DMSO:50 mg/mL (166.42 mM) ;10% DMSO+90% Corn Oil:2.5 mg/mL (8.32 mM) ; Chloroform, Dichloromethane, Ethyl Acetate, Acetone, etc.:Soluble
Smiles
C[C@@]12[C@] ([C@@] (C (O) =O) (C) CCC1) (CCC=3C2=CC=C (C (C) C) C3) [H]
Molecular Formula
C20H28O2
Molecular Weight
300.44
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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