1-Undecanol
1-Undecanol, also known as 1-Hendecanol, is a flavoring agent naturally present in foods like fruits, butter, and cooked meats. In research, it is utilized as a standard or reagent in studies involving flavor chemistry, fragrance formulation, and in vitro analyses of microbial or enzymatic activity.
Product Specifications
CAS Number
112-42-5
Product Name Alternative
Utilization, Undecyl alcohol, oxidation, Inhibitor, organism, inhibit, 1 Undecanol, 1-Hendecanol, 1Undecanol, 1-Undecanol, bacteria
Purity
98.00% (May vary between batches)
Solubility
DMSO:30 mg/mL (174.1 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:4 mg/mL (23.21 mM)
Smiles
CCCCCCCCCCCO
Molecular Formula
C11H24O
Molecular Weight
172.31
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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