Theaflavin
Theaflavin, a polyphenolic flavonoid from black tea, exhibits antioxidant, anticancer, anti-inflammatory, and antiviral activities. It is widely used in biochemical research for in vitro and in vivo studies exploring its mechanisms in oxidative stress, inflammation, and oncology.
Product Specifications
CAS Number
4670-05-7
Product Name Alternative
Theaflavin, Inhibitor, EndogenousMetabolite, Endogenous Metabolite, InfluenzaVirus, Influenza Virus, Influenza A virus, inhibit
Field of Research
Infectious Disease & Virology, Metabolism Research
Purity
95.77% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:1 mg/mL (1.77 mM) ; DMSO:42.5 mg/mL (75.29 mM)
Smiles
O[C@@H]1Cc2c (O) cc (O) cc2O[C@@H]1c1cc (O) c (O) c2c1cc (cc (O) c2=O) [C@H]1Oc2cc (O) cc (O) c2C[C@H]1O
Molecular Formula
C29H24O12
Molecular Weight
564.49
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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