Sorbic acid
Sorbic acid is a naturally occurring antimicrobial compound effective against a broad spectrum of bacteria, including spore-forming species. It is widely used in in vitro research as a preservative model and for studying microbial inhibition mechanisms in food science and microbiology.
Product Specifications
CAS Number
110-44-1
Product Name Alternative
Inhibitor, food, Fungal, EndogenousMetabolite, Endogenous Metabolite, molds, inhibit, nonpoisonous, Anti-infection, Antiinfection, Antibiotic, Bacterial, bacteria, Sorbic acid, yeasts, preservative
Field of Research
Infectious Disease & Virology, Metabolism Research, Signal Transduction
Purity
98.00% (May vary between batches)
Solubility
Ethanol:22 mg/mL (196.2 mM) ; DMSO:60 mg/mL (535.09 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (17.84 mM)
Smiles
C\C=C\C=C\C (O) =O
Molecular Formula
C6H8O2
Molecular Weight
112.13
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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