Methyl 2-furoate
Methyl 2-furoate, a flavor compound naturally present in cocoa, is used as a reference standard in flavor chemistry and food research. It serves as a synthetic intermediate in organic chemistry and is studied in vitro for its potential bioactive properties.
Product Specifications
CAS Number
611-13-2
Product Name Alternative
EndogenousMetabolite, Endogenous Metabolite, Inhibitor, inhibit, Methyl, Methyl 2 furoate, Methyl 2furoate, Methyl 2-furoate, Methyl furan-2-carboxylate
Field of Research
Metabolism Research
Purity
≥95% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (15.86 mM) ; DMSO:27.5 mg/mL (218.06 mM)
Smiles
COC (=O) c1ccco1
Molecular Formula
C6H6O3
Molecular Weight
126.11
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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