Myristicin
Myristicin is a bioactive compound found in spices and umbelliferous plants. It exhibits anti-inflammatory, antibacterial, and hepatoprotective properties, primarily through modulating calcium signaling and inhibiting inflammatory mediators. Research applications include studying its pro-apoptotic mechanisms, characterized by caspase-3 activation and mitochondrial dysfunction, in various in vitro cellular models.
Product Specifications
CAS Number
607-91-0
Product Name Alternative
5-HT Receptor, 5HT Receptor, 5HTReceptor, 5-hydroxytryptamine Receptor, Antifection, Antiinfection, Anti-infection, Bcl-2, CYP17, Caspase, PARP, NO Synthase, NO, Myristicin, Myristicine, ILReceptor, IL Receptor, NOSynthase, inhibit, Inhibitor, GABA Receptor, GABAReceptor, Serotonin Receptor
Field of Research
Cardiovascular Research, Cell Biology, Epigenetics & Chromatin, Immunology & Inflammation, Infectious Disease & Virology, Metabolism Research, Molecular Biology, Neuroscience, Pharmacology & Drug Discovery, Protein Biochemistry, Signal Transduction
Purity
99.34% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:1 mg/mL (5.2 mM) ; DMSO:1.93 mg/mL (10.04 mM)
Smiles
COc1cc (CC=C) cc2OCOc12
Molecular Formula
C11H12O3
Molecular Weight
192.21
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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