Uvaol
Uvaol, a pentacyclic triterpene found in olives and virgin olive oil, exhibits anti-inflammatory, anti-proliferative, and vasorelaxant properties. It is utilized in research areas such as cardiovascular biology and oncology, with studies demonstrating its bioactivity in both cellular and animal models.
Product Specifications
CAS Number
545-46-0
Product Name Alternative
Field of Research
Cell Biology, Metabolism Research, Molecular Biology, Signal Transduction
Purity
98.27% (May vary between batches)
Solubility
Ethanol:8 mg/mL (18.07 mM) ; DMSO:1.5 mg/mL (3.39 mM) ;10% EtOH+90% Corn Oil:0.5 mg/mL (1.13 mM)
Smiles
C[C@@H]1CC[C@]2 (CO) CC[C@]3 (C) C (=CC[C@@H]4[C@@]5 (C) CC[C@H] (O) C (C) (C) [C@@H]5CC[C@@]34C) [C@@H]2[C@H]1C
Molecular Formula
C30H50O2
Molecular Weight
442.72
Storage Conditions
Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
Notes
For research use only.
Available Sizes
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