Methyl 2-hydroxy-4-methylvalerate
Methyl 2-hydroxy-4-methylvalerate is a key flavor-active ester identified in Zhenjiang aromatic vinegar. This compound is used in food flavor analysis and as a reference standard in research on fermented food volatiles and their metabolic pathways.
Product Specifications
CAS Number
40348-72-9
Product Name Alternative
Aromatic, dominant, Inhibitor, inhibit, microbiota, methyl 2hydroxy4methylvalerate, methyl 2-hydroxy-4-methylvalerate, methyl 2 hydroxy 4 methylvalerate, Zhenjiang, vinegar, volatile
Purity
96.92% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:4 mg/mL (27.36 mM) ; DMSO:100 mg/mL (684.09 mM)
Smiles
COC (=O) C (O) CC (C) C
Molecular Formula
C7H14O3
Molecular Weight
146.18
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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