Safranal
Safranal, the principal volatile compound responsible for saffron's aroma, exhibits neuroprotective and anti-inflammatory properties. It is utilized in Parkinson's disease research, with studies demonstrating its effects in both in vitro models and in vivo animal studies related to neurodegeneration.
Product Specifications
CAS Number
116-26-7
Product Name Alternative
Inhibitor, inhibit, neuroprotective, orally, Parkinson's, Antioxidant, anti-inflammatory, disease, Saffron, Safranal
Field of Research
Immunology & Inflammation, Metabolism Research
Purity
90.66% (May vary between batches)
Solubility
Ethanol:100 mg/mL (665.69 mM) ; DMSO:100 mg/mL (665.69 mM) ;10% DMSO+40% PEG300+5% Tween 80+45% Saline:4 mg/mL (26.63 mM)
Smiles
CC1=C (C=O) C (C) (C) CC=C1
Molecular Formula
C10H14O
Molecular Weight
150.22
Storage Conditions
Store at low temperature | Pure form: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
Notes
For research use only.
Available Sizes
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