Amylopectin
Amylopectin is a highly branched glucose polymer, composed of α-1,4-linked chains with α-1,6 branch points, which constitutes the major component of starch. It is widely used in biochemical research to study carbohydrate metabolism, enzymatic digestion, and as a substrate for in vitro assays of amylases and glycogen-related enzymes.
Product Specifications
CAS Number
9037-22-3
Product Name Alternative
Amylopectin
Purity
≥98% (May vary between batches)
Solubility
DMSO:30 mg/mL
Smiles
OC[C@H]1O[C@H] (O[C@H]2[C@H] (O) [C@@H] (O) [C@@H] (OC[C@H]3O[C@H] (O[C@H]4[C@H] (O) [C@@H] (O) [C@@H] (O) O[C@@H]4CO) [C@H] (O) [C@@H] (O) [C@@H]3O[C@H]3O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]3O) O[C@@H]2CO) [C@H] (O) [C@@H] (O) [C@@H]1O
Molecular Formula
C30H52O26
Molecular Weight
828.72
Storage Conditions
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Notes
For research use only.
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