Gluten Exorphin C
Gluten exorphin C is an opioid peptide obtained from the enzymatic digestion of wheat gluten. It exhibits opioid activity with IC50 values of 40 μM (μ-opioid) and 13.5 μM (δ-opioid), showing selectivity for the δ-opioid receptor. This peptide is used in research to study opioid receptor signaling and the potential physiological effects of dietary peptides in vitro.
Product Specifications
CAS Number
142479-62-7
Product Name Alternative
OpioidReceptor, Opioid Receptor, inhibit, Inhibitor, Gluten Exorphin C, δ-opioid receptor, μ-opioid receptor
Field of Research
Metabolism Research, Neuroscience, Pharmacology & Drug Discovery
Purity
99.39% (May vary between batches)
Solubility
DMSO:10 mM
Smiles
CC[C@H] (C) [C@H] (NC (=O) [C@@H]1CCCN1C (=O) [C@@H] (N) Cc1ccc (O) cc1) C (=O) N[C@@H] (CO) C (=O) N[C@@H] (CC (C) C) C (O) =O
Molecular Formula
C29H45N5O8
Molecular Weight
591.7
Storage Conditions
Keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
Notes
For research use only.
Available Sizes
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