Ethyl vanillin
Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate.
Product Specifications
CAS Number
121-32-4
Purity
>98% (HPLC)
Solubility
Soluble in Water
Smiles
CCOC1=C (O) C=CC (C=O) =C1
Molecular Formula
C9H10O3
Molecular Weight
166.17
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS1221252-01 0.02 mg (E-Coli)
Recombinant Archaeoglobus fulgidus UPF0033 protein AF_0556 (AF_0556)
Sign In for Pricing
View Details MBS1221252-02 0.1 mg (E-Coli)
Recombinant Archaeoglobus fulgidus UPF0033 protein AF_0556 (AF_0556)
Sign In for Pricing
View Details