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Ethyl vanillin

Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate.

Product Specifications

CAS Number

121-32-4

Purity

>98% (HPLC)

Solubility

Soluble in Water

Smiles

CCOC1=C (O) C=CC (C=O) =C1

Molecular Formula

C9H10O3

Molecular Weight

166.17

Storage Conditions

Storage temperature: -20°C. Stability: ≥ 2 years

Notes

For research use only.

Available Sizes

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