Maltose
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Product Specifications
CAS Number
69-79-4
Field of Research
Pharmacology & Drug Discovery
Purity
>98% (HPLC)
Solubility
Soluble in Water
Smiles
C ([C@@H]1[C@H] ([C@@H] ([C@H] ([C@H] (O1) O[C@@H]2[C@H] (O[C@H] ([C@@H] ([C@H]2O) O) O) CO) O) O) O) O
Molecular Formula
C12H22O11
Molecular Weight
342.3
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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