Saccharin
Flavoring agent and non-nutritive sweetener. (In Vitro) :In vitro, saccharin (0.5, 2.5, 5 mM) inhibits bacterial growth in a species-dependent manner. (In Vivo) :In vivo, saccharin (oral; 5 mg/kg; twice a day) intake reduces fecal bacterial load and alters microbiome composition, while the intestinal barrier is not obviously affected in male C57BL/6JRj wild type (wt) mice.
Product Specifications
CAS Number
81-07-2
Purity
>98% (HPLC)
Solubility
Water: 4,000 mg/L
Smiles
O=C1NS (=O) (=O) C2=CC=CC=C12
Molecular Formula
C7H5NO3S
Molecular Weight
183.18
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
