Riboflavin
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
Product Specifications
CAS Number
83-88-5
Product Name Alternative
Riboflavin, Vitamin B2, Vitamin G | Lactoflavin
Field of Research
Pharmacology & Drug Discovery
Purity
>98% (HPLC)
Solubility
DMSO: 0.1 mg/mL (0.26 mM) ; Water; Ethanol: insoluble
Smiles
CC1=CC2=C (C=C1C) N (C3=NC (=O) NC (=O) C3=N2) C[C@@H] ([C@@H] ([C@@H] (CO) O) O) O
Molecular Formula
C17H20N4O6
Molecular Weight
376.37
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Other Product Names
7,8-dimethyl-10-[ (2S,3S,4R) -2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione
Available Sizes
Frequently Asked Questions
Explore Other Products
Browse additional items from our catalog
KCNH5 sgRNA CRISPR/Cas9 All-in-One Lentivector (Human) (Target 2)