MALTOHEXAOSE
Maltohexaose, also known as amylohexaose, is a naturally occurring oligosaccharide derived from starch polymers like amylose and amylopectin. It serves as a key substrate in enzymatic research for studying amylase activity and carbohydrate metabolism in both in vitro and in vivo experimental models.
Product Specifications
CAS Number
34620-77-4
Product Name Alternative
EndogenousMetabolite, MALTOHEXAOSE, Inhibitor, inhibit, Amylohexaose, Endogenous Metabolite
Field of Research
Metabolism Research
Purity
≥95% (May vary between batches)
Solubility
DMSO:25 mg/mL (25.23 mM)
Smiles
OC[C@H]1O[C@H] (O[C@H]2[C@H] (O) [C@@H] (O) [C@@H] (O[C@H]3[C@H] (O) [C@@H] (O) [C@@H] (O[C@H]4[C@H] (O) [C@@H] (O) [C@@H] (O[C@H]5[C@H] (O) [C@@H] (O) [C@@H] (O[C@H]6[C@H] (O) [C@@H] (O) [C@@H] (O) O[C@@H]6CO) O[C@@H]5CO) O[C@@H]4CO) O[C@@H]3CO) O[C@@H]2CO) [C@H] (O) [C@@H] (O) [C@@H]1O
Molecular Formula
C36H62O31
Molecular Weight
990.86
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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