Steviol
Steviol is the aglycon derivative of steviol glycosides, which are natural sweeteners isolated from S. rebaudiana. Steviol inhibits human organic anion transporters (hOATs) in uptake assays using murine cells from the S2 segment of proximal tubules. Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity.
Product Specifications
CAS Number
471-80-7
Product Name Alternative
Steviol | 13-O-Glucosylsteviol
Purity
>98% (HPLC)
Solubility
In Vitro: DMSO : 100 mg/mL (314.02 mM)
Smiles
CC12CCCC (C1CCC34C2CCC (C3) (C (=C) C4) O) (C) C (=O) O
Molecular Formula
C20H30O3
Molecular Weight
318.45
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Other Product Names
(4R,4aS,6aR,9S,11aR,11bS) -9-hydroxy-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylic acid
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