Linalool
Linalool, a natural compound of the essential oils, has been shown to have antinociceptive, antimicrobial, and anti-inflammatory properties. Linalool was protected against LPS/GalN-induced liver injury through induction of antioxidant defense via Nrf2 activating and reduction inflammatory response via NF-κB inhibition. Linalool biosynthesis and accumulation might be involved in plant defense against bacterial and fungal pathogens and be associated with field resistance to citrus canker. Linalool significantly increased the expression of antioxidant enzymes regulated by Nrf-2 and diminished lung tissue levels of several pro-inflammatory cytokines, including tumor necrosis factor α (TNF-α) and interleukin (IL) -6.
Product Specifications
CAS Number
78-70-6
Product Name Alternative
Linalool | AI3-00942 | AI3 00942 | AI300942
Purity
>98% (HPLC)
Solubility
In Vitro: DMSO : 100 mg/mL (648.30 mM)
Smiles
CC (=CCCC (C) (C=C) O) C
Molecular Formula
C10H18O
Molecular Weight
154.25
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Other Product Names
(1) -3,7-Dimethyl-1,6-octadien-3-ol
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