Tea polyphenol
Tea polyphenol also called green tea extract are a mixture of chemical compounds such as flavanoids and tannins found naturally in tea. Polyphenols are powerful antioxidants which can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction.
Product Specifications
CAS Number
84650-60-2
Purity
>98% (HPLC)
Solubility
DMSO:91 mg/mL (323.4 mM)
Molecular Formula
C17H19N3O
Molecular Weight
281.36
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Available Sizes
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