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Tea polyphenol

Tea polyphenol also called green tea extract are a mixture of chemical compounds such as flavanoids and tannins found naturally in tea. Polyphenols are powerful antioxidants which can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction.

Product Specifications

CAS Number

84650-60-2

Purity

>98% (HPLC)

Solubility

DMSO:91 mg/mL (323.4 mM)

Molecular Formula

C17H19N3O

Molecular Weight

281.36

Storage Conditions

Storage temperature: -20°C. Stability: ≥ 2 years

Notes

For research use only.

Available Sizes

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