5-Methyl-2-furaldehyde
5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.
Product Specifications
CAS Number
620-02-0
Purity
>98% (HPLC)
Solubility
In Vitro: DMSO : 100 mg/mL (908.18 mM)
Smiles
CC1=CC=C (O1) C=O
Molecular Formula
C6H6O2
Molecular Weight
110.11
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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