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5-Methyl-2-furaldehyde

5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

Product Specifications

CAS Number

620-02-0

Purity

>98% (HPLC)

Solubility

In Vitro: DMSO : 100 mg/mL (908.18 mM)

Smiles

CC1=CC=C (O1) C=O

Molecular Formula

C6H6O2

Molecular Weight

110.11

Storage Conditions

Storage temperature: -20°C. Stability: ≥ 2 years

Notes

For research use only.

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