Hydrocinnamic alcohol
Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.
Product Specifications
CAS Number
122-97-4
Purity
>98% (HPLC)
Solubility
In Vitro: DMSO : 100 mg/mL (734.27 mM)
Smiles
C1=CC=C (C=C1) CCCO
Molecular Formula
C9H12O
Molecular Weight
136.19
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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