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Hydrocinnamic alcohol

Hydrocinnamic alcohol exists in storax and fern balsam, also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. It is a flavoring ingredient.

Product Specifications

CAS Number

122-97-4

Purity

>98% (HPLC)

Solubility

In Vitro: DMSO : 100 mg/mL (734.27 mM)

Smiles

C1=CC=C (C=C1) CCCO

Molecular Formula

C9H12O

Molecular Weight

136.19

Storage Conditions

Storage temperature: -20°C. Stability: ≥ 2 years

Notes

For research use only.

Available Sizes

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