Stachyose
Stachyose is a natual productit highly promotes proliferation of lactic acid bacteria (LAB) by inducing LAB to produce more α-galactosidase to hydrolyze stachyose.
Product Specifications
CAS Number
54261-98-2
Purity
>98% (HPLC)
Solubility
In Vitro: H2O : 125 mg/mL
Smiles
OC[C@H]1O[C@@] (CO) (O[C@H]2O[C@H] (CO[C@H]3O[C@H] (CO[C@H]4O[C@H] (CO) [C@H] (O) [C@H] (O) [C@H]4O) [C@H] (O) [C@H] (O) [C@H]3O) [C@@H] (O) [C@H] (O) [C@H]2O) [C@@H] (O) [C@@H]1O
Molecular Formula
C24H42O21
Molecular Weight
666.6
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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