TSNAX, 1-290aa, Human, His tag, E Coli

Can be stored at 4 °C short term (1-2 weeks).<br>For long term storage, aliquot and store at -20 °C or -70 °C.<br>Avoid repeated freezing and thawing cycles.

[translin-associated protein X; Translin-associated protein X; translin-associated protein X; translin associated factor X; Translin-associated factor X]