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α-Amylase

α-Amylase is a hydrolase enzyme , and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.

Product Specifications

CAS Number

9000-90-2

Purity

>98% (HPLC)

Solubility

DMSO:< 1 mg/mL (insoluble or slightly soluble) ; H2O:< 0.1 mg/mL (insoluble)

Molecular Formula

——

Molecular Weight

——

Storage Conditions

Storage temperature: -20°C. Stability: ≥ 2 years

Notes

For research use only.

Available Sizes

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