α-Amylase
α-Amylase is a hydrolase enzyme , and it catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
Product Specifications
CAS Number
9000-90-2
Purity
>98% (HPLC)
Solubility
DMSO:< 1 mg/mL (insoluble or slightly soluble) ; H2O:< 0.1 mg/mL (insoluble)
Molecular Formula
——
Molecular Weight
——
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Available Sizes
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