Amylopectin
Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1,6.
Product Specifications
CAS Number
9037-22-3
Purity
>98% (HPLC)
Smiles
OC[C@H] ([C@H] ([C@@H] ([C@H]1O) O) O) O[C@@H]1O[C@H] ([C@@H] (CO) O[C@@H] ([C@@H]1O) OC[C@H] ([C@H] ([C@@H] ([C@H]2O) O) O[C@H] ([C@@H] ([C@H]3O) O) O[C@H] (CO) [C@H]3O) O[C@@H]2O[C@H] ([C@@H] (CO) O[C@@H] ([C@@H]2O) O) [C@@H]2O) [C@@H]1O
Molecular Formula
C30H52O26
Molecular Weight
828.72
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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