Aminomalonic acid
Aminomalonic acid (Ama) was first detected in alkaline hydrolysates of proteins in 1984. Ama has been isolated from proteins of Escherichia coli and human atherosclerotic plaque. The presence of Ama has important biological implications because the malonic acid moiety potentially imparts calcium binding properties to protein.
Product Specifications
CAS Number
1068-84-4
Product Name Alternative
2-Aminopropanedioic Acid | Aminomalonate
Purity
>98% (HPLC)
Solubility
H2O:8.33 mg/mL (69.95 mM; Need ultrasonic)
Smiles
NC (C (O) =O) C (O) =O
Molecular Formula
C3H5NO4
Molecular Weight
119.08
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Available Sizes
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