Recombinant Staphylococcus aureus walK protein, N-His Tag
Product Specifications
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 °C for one week. Store at -20 to -80 °C for ~12 months from the date of receipt.<br>Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.<br>In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise
Other Gene Names
[walK; vicK]
Short Name
[walK]
Other Product Names
[PAS domain-containing sensor histidine kinase; Sensor protein kinase WalK]
NCBI GI Number
446794351
NCBI Accession Number
WP_000871607.1
NCBI GB Accession Number
WP_000871607.1
Uniprot Accession Number
Q7A215
CAS Number
9000-83-3
Available Sizes
Curated Selection
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