Recombinant Mouse Prolyl endopeptidase FAP (Fap), partial (Active)

Prolyl endopeptidase FAP; EC 3.4.21.26; Dipeptidyl peptidase FAP; EC 3.4.14.5; Fibroblast activation protein alpha; FAPalpha; Gelatine degradation protease FAP; EC 3.4.21.-; Integral membrane serine protease; Post-proline cleaving enzyme; Serine integral membrane protease; SIMP; Surface-expressed protease; Seprase [Cleaved into: Antiplasmin-cleaving enzyme FAP, soluble form; APCE; EC 3.4.14.5; EC 3.4.21.-; EC 3.4.21.26]

1Measured by its binding ability in a functional ELISA. Immobilized Mouse Fap at 2 μg/mL can bind Anti-FAP recombinant antibody. The EC50 is 0.7918-0.9101 ng/mL. 2FAP Recombinant Monoclonal Antibody captured on Protein A Chip can bind Recombinant Mouse Fap with an affinity constant of 1.51 nM as detected by MetaSPR Assay.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

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