5-Methyl-2-furanmethanol

5-Methyl-2-furanmethanol is a natural product that can be isolated from the essential oil of D. rupicola Biv.. 5-Methyl-2-furanmethanol also acts as a oxidative product of 2,5 dimethylfuran (DMF) by cytochrome P450 (CYP) [1][2].

Product Specifications

CAS Number

[3857-25-8]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Others

Type

Natural Products

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/5-methyl-2-furanmethanol.html

Purity

99.96

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

OCC1=CC=C(C)O1

Molecular Formula

C6H8O2

Molecular Weight

112.13

Precautions

H302, H315, H319, H335

References & Citations

[1]Simona Casiglia, et al. Volatile constituents of Dianthus rupicola Biv. from Sicily: activity against microorganisms affecting cellulosic objects. Nat Prod Res. 2014;28 (20) :1739-46.|[2]Anja Hortemo Høie, et al. Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay. Environ Mol Mutagen. 2015 Oct; 56 (8) : 709-714.