Recombinant Flagellin
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
1790396
Storage Conditions
Lyophilized Flagellin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Flagellin should be stored at 4 °C between 2-7 days and for future use below -18 °C. Please prevent freeze-thaw cycles.
Other Gene Names
[FliC]
Short Name
[Flagellin]
Other Product Names
[flagellin; flagellin]
NCBI GI Number
32473113
NCBI Accession Number
NP_866107.1
NCBI GB Accession Number
NC_005027.1
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
VAng-Yyj2961-500gEcoli 500 µg (E. coli)
Recombinant Mycobacterium Bovis galK Protein (aa 1-363)
Sign In for Pricing
View Details 
