Recombinant Human Fatty Acid Binding Protein-1 His Tag

Store at 4°C if entire vial will be used within 2-4 weeks. <br>Store, frozen at -20°C for longer periods of time.<br> For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). <br><br>Avoid multiple freeze-thaw cycles.

[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]