Recombinant Human Fatty Acid Binding Protein-5

Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid freeze-thaw cycles.<br>Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.

[fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5 (psoriasis-associated); Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]