Recombinant Human Fatty Acid Binding Protein-5
Product Specifications
Gene Name
[FABP5]
NCBI Gene ID
2171
Storage Conditions
Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid freeze-thaw cycles.<br>Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C.
Specificity
The amino acid sequence of the recombinant human FABP5 is 100% homologous to the amino acid sequence of the human FABP-5.
Other Gene Names
[FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]
Short Name
[Fatty Acid Binding Protein-5]
Other Product Names
[fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5 (psoriasis-associated); Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]
NCBI GI Number
4557581
NCBI Accession Number
NP_001435.1
NCBI GB Accession Number
NM_001444.2
Uniprot Accession Number
Q01469
CAS Number
9000-83-3
Available Sizes
Curated Selection
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