Recombinant Protein G
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Stability: Lyophilized Recombinant Protein G although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Protein G should be stored at 4°C between 2-7 days and for future use below -18°C.
Please prevent freeze-thaw cycles.
Short Name
[Protein G]
Other Product Names
[protein G; Protein G; Protein G]
NCBI GI Number
288872858
NCBI Accession Number
ADC55536.1
Available Sizes
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