Recombinant Hirudin
Product Specifications
Storage Conditions
Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Hirudin should be stored at 4 °C between 2-7 days and for future use below -18 °C.<br>For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).<br>Please prevent freeze-thaw cycles.
Short Name
[Hirudin]
Other Product Names
[hirudin]
NCBI GI Number
1568248
NCBI Accession Number
CAA02181.1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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