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Recombinant Hirudin

Product Specifications

Storage Conditions

Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Hirudin should be stored at 4 °C between 2-7 days and for future use below -18 °C.<br>For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).<br>Please prevent freeze-thaw cycles.

Short Name

[Hirudin]

Other Product Names

[hirudin]

NCBI GI Number

1568248

NCBI Accession Number

CAA02181.1

CAS Number

9000-83-3

Available Sizes

Curated Selection

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