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Chicken Anti Protein L Polyclonal Affinity Purified Lyophilized

Product Specifications

CAS Number

9007-83-4

Reactivity

Protein L

Storage Conditions

Lyophilized material should be kept at 4 °C until rehydrated and will remain stable for a minimum of 2 years. Rehydrate by adding 1.0 mL of reagent quality water to the product vial. Store the liquid solution at 4 °C for up to a week; thereafter, aliquots should be prepared and stored frozen. Stable for a minimum of 1 year at-20 °C.

Short Name

[Protein L]

Available Sizes

Frequently Asked Questions

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