Alpha-Amylase (High Temperature)
Recombinant Alpha-Amylase from Bacillus licheniformis
Product Specifications
Product Name Alternative
EC 3.2.1.1; glycogenase
Source
Bacillus licheniformis
Purity
>90%
Form
Liquid
Storage Conditions
Shipped at 4°C. Store at -20°C for 2 years.
Notes
For research use only.
Applications Notes
One unit is defined as the amount of enzyme will hydrolyze 1 mg maltose from starch in 3 minutes at pH 6.9, 20°C.
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