Asparaginase

EC 3.5.1.1; Colaspase; L-asparaginase; L-asparagine amidohydrolase

E.coli

>90%

Liquid

Shipped at 4°C. Store at -20°C for 2 years.

For research use only.

One unit is defined as the amount of enzyme will liberate 1 micromole ammonia from L-asparagine per minute at pH 8.6 and 37°C.