Beta-Glucosidase
Native beta-Glucosidase from Sweet almond
Product Specifications
Product Name Alternative
EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; β-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase
Source
Sweet almond
Purity
>90%
Form
Liquid
Storage Conditions
Shipped at 4°C. Store at -20°C for 2 years.
Notes
For research use only.
Applications Notes
One unit is defined as the amount of enzyme will release 1 micromole p-nitrophenol from p-nitrophenyl β-glucoside per minute at pH 4.0 and 40°C.
Available Sizes
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