Papain
Native Papain from Papaya Latex
Product Specifications
Product Name Alternative
EC 3.4.22.2
Source
Papaya Latex
Purity
>90%
Form
Liquid
Storage Conditions
Shipped at 4°C. Store at -20°C for 2 years.
Notes
For research use only.
Applications Notes
One unit is defined as the amount of enzyme will hydrolyze 1 micromole N-Alpha-Benzoyl-L-Arginine Ethyl Ester (BAEE) per minute at pH 6.2, 25°C.
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