Glucose isomerase (immobilized)

Glucose isomerase (immobilized) is a glucose isomerase that catalyzes the reversible isomerization of D-glucose and D-xylose into D-fructose and D-xylulose, respectively. Glucose isomerase (immobilized) is thermally stable and can be used to produce fructose syrup at high temperatures above 90°C. Glucose isomerase (immobilized) is widely distributed in prokaryotes[1][2].

Product Specifications

CAS Number

[9055-00-9]

UNSPSC

12352204

Target

Endogenous Metabolite

Type

Enzyme

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-protein/nucleotide metabolism

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/glucose-isomerase.html

Purity

90.00

Smiles

[Glucoseisomerase(immobilized)]

References & Citations

[1]Bhosale SH, et al. Molecular and industrial aspects of glucose isomerase. Microbiol Rev. 1996 Jun;60 (2) :280-300.|[2]Hartley BS, et al. Glucose isomerase: insights into protein engineering for increased thermostability. Biochim Biophys Acta. 2000 Dec 29;1543 (2) :294-335.