Recombinant KSI tag Control Protein (N-His)
Recombinant KSI tag Control Protein (N-His)
Product Specifications
Tag
His-tag
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for one week. Store at -20 to -80°C for twelve months from the date of receipt.
Notes
For research use only.
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