Helicobacter Pylori (HP) Protein (Control)
Helicobacter Pylori (HP) Protein (Control)
Product Specifications
Source
Helicobacter pylori NCTC 11637
Field of Research
Infectious Disease & Virology
Purity
>95% pure (SDS-PAGE)
Form
Purified, Liquid
Molecular Weight
128 kDa
Storage Conditions
For long term storage, the product should be stored at -20°C or lower.
Notes
For research use only.
Tested Applications
CLIA
Preservative
PBS, pH 7.4
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