Recombinant Human NLR family pyrin domain-containing protein 2B (PYDC4)

NLR family pyrin domain-containing protein 2B; Pyrin domain-containing protein 2-like protein POP4; Pyrin-only protein 4; NLRP2B CLRX.1 NLRP2P NOD24 POP4

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 20%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.